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Exciting cooking : 1001 new recipes and 1001 household hints / by Jean Balfour ; decorations by Christopher Grant ; instructional drawings by George McKenzie. by
Material type:  Text; Format:
print ; Literary form:
Not fiction Publisher: Glasgow : Library Press, 1959
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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Cuisine et vins de France / Curnonsky by
Material type: Text; Format:
print
regular print ; Literary form:
Not fiction Language: French
Publication details: Paris : Librairie Larousse, c1953
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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The Janet Walker vegetarian cookery book : 777 recipes / Janet Walker. by
Material type: Text; Format:
print
regular print ; Literary form:
Not fiction
Publication details: New York : Roy Pub., [c1959]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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Party food and drink / Rosemary Hume. by
Edition: New and completely revised edition.
Material type: Text; Format:
regular print Publisher: London : Chatto & Windus, 1957
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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The master book of soups : featuring 1001 titles and recipes / Henry Smith. by
Material type: Text; Format:
regular print Publisher: London : Spring books, [1949]
Other title: - The master book of soups : featuring one thousand and one titles and recipes
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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The week-end cookery book / Geoffrey Maxwell Boumphrey. by
Material type: Text Publisher: London : Soncino Press, 1932
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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The food makers : a history of General Foods Ltd / written by John Foley, data collated by Ross Mason. by
Material type: Text; Literary form:
Not fiction
Publication details: Banbury ; General Foods Ltd 1972
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 338.761 FOL.
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The Swedish, French, American cook book / Mrs Ericsson Hammond. by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Lond, 1921
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 341.5 HAM.
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The book of a thousand menus/ by Lillian A. Sackman. by
Material type: Text; Literary form:
Not fiction
Publication details: New York, N.Y., Grant publications, inc., 1927
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 613.2 SAC.
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Vegetable growing and cooking / W. E. Shewell-Cooper by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: London : Wingate, 1952
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 635 SHE.
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Definitely different: the Daily Telegraph recipe book. by
Material type: Text; Format:
print
Publication details: [London, 1954]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641. 5 DEF.
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Mr Therm's encyclopaedia of vegetable cookery : volume 1 - Cabbages and things / Bon Viveur. by
Material type: Text
Publication details: London : Housewife, 1959
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641. 65 VIV.
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Food and drink through the ages : 2500 B.C. to 1937 A.D by
Material type: Text; Literary form:
Not fiction
Publication details: London : Maggs Bros., 1937
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641 FOO.
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Gastronomique : a cookbook for gourmets / by Ida Bailey Allen by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: London : W.H. Allen, 1960
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 ALL.
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Alexandre Dumas' dictionary of cuisine / edited, abridged and translated by Louis Colman ; illustrations by John H. Jacoby. by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: New York : Simon and Schuster, [1958]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 DUM.
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Here let us feast: a book of banquets/ M.F.K. Fisher by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: New York, Viking Press, 1946
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 FIS.
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Larousse gastronomique : the encyclopaedia of food, wine and cooking. / by P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. by
Material type: Text Publisher: London : Paul Hamlyn, [1961]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 MON.
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A guide for the greedy / Elizabeth Robins Pennell. by
Edition: New and revised edition.
Material type: Text; Format:
print
Publication details: London, [1923]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 PEN.
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The greedy book : a gastronomical anthology / by Frank Schloesser. by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: London : Gay and Bird, 1906
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 SCH.
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A concise encyclopaedia of gastronomy / with decorations by John Leigh-Pemberton. by
Material type: Text Publisher: Collins, 1952
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 SIM.
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