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A concise encyclopaedia of gastronomy / with decorations by John Leigh-Pemberton.

By: Simon, André Louis, 1877-1970Material type: TextTextPublisher: Collins, 1952Description: 827 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.013 SIM (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07039190
Total reservations: 0

Originally published in parts,1939-1949.

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