A concise encyclopaedia of gastronomy / with decorations by John Leigh-Pemberton.
Material type: TextPublisher: Collins, 1952Description: 827 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.013 SIM (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039190 |
Total reservations: 0
Originally published in parts,1939-1949.
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