Food and drink through the ages : 2500 B.C. to 1937 A.D
Material type: TextPublication details: London : Maggs Bros., 1937Description: 191 p. : ill. ; 24 cmSubject(s): Manuscripts | Books | EngravingsItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641 FOO (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039832 |
Total reservations: 0
Catalogue 645.
Includes index.
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