Cuisine et vins de France / Curnonsky
Material type: TextLanguage: French Publication details: Paris : Librairie Larousse, c1953Description: 856 p. : ill. (some col.) ; 25 cmSubject(s): Cooking, FrenchItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | Not for loan | Donated by Jonathan Silver | 07039808 |
Total reservations: 0
Includes index
Contains glossary of terms
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