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Cuisine et vins de France / Curnonsky

By: CurnonskyMaterial type: TextTextLanguage: French Publication details: Paris : Librairie Larousse, c1953Description: 856 p. : ill. (some col.) ; 25 cmSubject(s): Cooking, French
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves Not for loan Donated by Jonathan Silver 07039808
Total reservations: 0

Includes index

Contains glossary of terms

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