Your search returned 53 results.

Results
		Hotel and restaurant design / Roger Yee. by Yee, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Visual Reference Publications, 2005 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 725.71 YEE. Place reservation
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.95068 BIR. Place reservation
		Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. by Clifton, Darrell Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Dishing it out : in search of the restaurant experience / Robert Appelbaum. by Appelbaum, Robert, 1952- Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Reaktion Books, 2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Employment relations and ethnic minority enterprise : an ethnography of Chinese restaurants in the UK / by Xisi Li. by Li, Xisi [author.] Series: Routledge focus on business and management Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2020 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Marque : a culinary adventure / Mark Best ; foreword by René Redzepi. by Best, Mark [author.] Marque (Restaurant) [associated with work.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Melbourne : Hardie Grant Books, 2011 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.5099441 BES, ... Place reservation
		Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] ; New York : Cambridge University Press, 2000 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		New York 2015. Series: Michelin guide Material type: Text; Format: print ; Literary form: Not fiction Publisher: Clermont-Ferrand : Michelin, 2014 Availability: Items available for loan: Paul Hamlyn Library (1). Place reservation
		Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein. by Finkelstein, Joanne Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : I.B. Tauris, 2012 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 306.4613 FIN. Place reservation
		Fast food nation : the dark side of the all-American meal / Eric Schlosser. by Schlosser, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin, 2001 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.3 SCH, ... Place reservation
		Fine dining : a guide to the ultimate dining experience / A.A. (Automobile Association). Series: AA lifestyle guides Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publication details: Basingstoke : Automobile Association, c2007 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.9541 FIN. Place reservation
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M [author.] American Hotel & Motel Association. Educational Institute [publisher.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2006]Copyright date: ©2006 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.940682 STI, ... Place reservation
		Restaurants & bars / Philip Jodidio. by Jodidio, Philip [author.] Series: Architecture now! Material type: Text; Format: print ; Literary form: Not fiction Language: English, German, French Publisher: Hong Kong ; London : Taschen, [2009]Copyright date: ©2009 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 725.71 JOD. Place reservation
		Resisting McDonaldization / edited by Barry Smart. by Smart, Barry Material type: Text; Literary form: Not fiction Publication details: London : SAGE, 1999 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 1 303.482 RES, ... Ruskin College Library (2)Location, call number: 301.24 SMA, ... Place reservation
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2000 Availability: Items available for loan: Ruskin College Library (3)Location, call number: 301.52 WAR, ... Place reservation
		Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford : Elsevier Butterworth-Heinemann, 2004 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Design and equipment for restaurants and foodservice : a management view. by Thomas, Chris, 1956- [author.] Norman, Ed [author.] Katsigris, Costas [author.] Edition: 4th edition. Chris Thomas, Edwin J. Norman, Costas Katsigris. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Ground Floor Library Desk 647.950682 THO, ... Place reservation
		The McDonaldization of society / George Ritzer. by Ritzer, George [author.] Edition: 8th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Los Angeles : SAGE, 2014 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 1 302.350973 RIT, ... Place reservation