Design and layout of foodservice facilities / John C. Birchfield.
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TextPublication details: Hoboken, N.J. : J. Wiley, c2008Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: 9780471699637 (Cloth : alk. paper); 0471699632 (Cloth : alk. paper)Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068 Online access: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 BIR (Browse shelf(Opens below)) | Available | 06186564 |
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Includes bibliographical references (p. 331-334) and index.
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