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New York 2015.

Material type: TextTextSeries: Michelin guidePublisher: Clermont-Ferrand : Michelin, 2014Description: 634 pages : illustrations (colour) ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9782067197343 (pbk.) :Subject(s): Hotels -- New York (State) -- New York -- Guidebooks | Restaurants -- New York (State) -- New York -- Guidebooks | Travel Guides | Travel Guides | New York (N.Y.) -- GuidebooksDDC classification: 917.4'71'06144 Summary: This guide features hotels and restaurants to fit any budget, from luxury hotels to friendly guesthouses, starred restaurants to small bistros.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Available
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This guide features hotels and restaurants to fit any budget, from luxury hotels to friendly guesthouses, starred restaurants to small bistros.

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