New York 2015. (Record no. 35577)

MARC details
000 -LEADER
fixed length control field 01199nam a22003498i 4500
001 - CONTROL NUMBER
control field 677334
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719164311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141027s2014 fr a 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782067197343 (pbk.) :
Terms of availability £11.99
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9782067197343
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Description conventions rda
Modifying agency UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRG
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRG
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 917.4'71'06144
Edition number 23
245 00 - TITLE STATEMENT
Title New York 2015.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Clermont-Ferrand :
Name of producer, publisher, distributor, manufacturer Michelin,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 634 pages :
Other physical details illustrations (colour) ;
Dimensions 20 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Michelin guide
500 ## - GENERAL NOTE
General note Includes QR code.
520 8# - SUMMARY, ETC.
Summary, etc. This guide features hotels and restaurants to fit any budget, from luxury hotels to friendly guesthouses, starred restaurants to small bistros.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
Geographic subdivision New York (State)
Chronological subdivision New York
Form subdivision Guidebooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision New York (State)
Chronological subdivision New York
Form subdivision Guidebooks.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel Guides.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel Guides.
Source of heading or term ukslc
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name New York (N.Y.)
Form subdivision Guidebooks.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Michelin guide.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Cost, replacement price Price effective from Koha item type
        Paul Hamlyn Library Paul Hamlyn Library 11/12/2018   23/04/2021 60.00 19/07/2021 Book