Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
Material type:
TextPublication details: New York : Cambridge University Press, 2000Description: p. cmISBN: 0521599695; 0521590442Subject(s): Food habits -- England | Restaurants -- England -- Social aspects | Consumer behavior -- England | England -- Social life and customsOther classification: KEQFea
| Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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Ruskin College Library | Ruskin College Library | 301.52 WAR (Browse shelf(Opens below)) | Available | R34006L0085 | |||
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Ruskin College Library | Ruskin College Library | 301.52 WAR (Browse shelf(Opens below)) | Available | R39373M0085 | |||
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Ruskin College Library | Ruskin College Library | 301.52 WAR (Browse shelf(Opens below)) | Available | R34007M0085 |
Total reservations: 0
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