Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
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TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Edition: 3rd editionDescription: 320 pISBN: 9780470250754 (hbk.) :; 0470250755 (hbk.) :Subject(s): Restaurants -- Design and construction | Restaurants -- DecorationDDC classification: 725.7'1 Summary: The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this.
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| 647.950681 MIL Menu pricing & strategy / | 647.950682 BAR Successful restaurant design / | 647.950682 BAR Successful restaurant design / | 647.950682 BAR Successful restaurant design / | 647.950682 BAR Successful restaurant design / | 647.950682 BUR Energy efficiency in commercial kitchens / | 647.950682 THO Design and equipment for restaurants and foodservice : a management view. |
Previous ed.: 2001.
The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this.
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