Successful restaurant design /

Baraban, Regina S.

Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. - 3rd edition. - Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010. - 320 p.

Previous ed.: 2001.

The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this.

Specialized.

9780470250754 (hbk.) : £60.00 0470250755 (hbk.) : £60.00


Restaurants--Design and construction.
Restaurants--Decoration.

725.7'1