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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

By: Baraban, Regina SContributor(s): Durocher, Joseph FMaterial type: TextTextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Edition: 3rd editionDescription: 320 pISBN: 9780470250754 (hbk.) :; 0470250755 (hbk.) :Subject(s): Restaurants -- Design and construction | Restaurants -- DecorationDDC classification: 725.7'1 Summary: The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.950682 BAR (Browse shelf(Opens below)) Available 06290922
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.950682 BAR (Browse shelf(Opens below)) Available 06290930
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.950682 BAR (Browse shelf(Opens below)) Available 06172083
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.950682 BAR (Browse shelf(Opens below)) Available 06174566
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Previous ed.: 2001.

The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this.

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