Successful restaurant design / (Record no. 37102)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01160nam a22002778a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 680142 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230418180515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091026s2010 nju f 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470250754 (hbk.) : |
| Terms of availability | £60.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470250755 (hbk.) : |
| Terms of availability | £60.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()0470250755 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.7'1 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baraban, Regina S. |
| 245 10 - TITLE STATEMENT | |
| Title | Successful restaurant design / |
| Statement of responsibility, etc. | Regina S. Baraban, Joseph F. Durocher. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley ; |
| Place of publication, distribution, etc. | Chichester : |
| Name of publisher, distributor, etc. | John Wiley [distributor], |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320 p. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 2001. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Design and construction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Decoration. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Durocher, Joseph F. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Date last checked out | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 02/12/2016 | 647.950682 BAR | 06290922 | 13/10/2023 | 60.00 | 19/07/2021 | Book | |||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 02/12/2016 | 1 | 647.950682 BAR | 06290930 | 17/11/2023 | 60.00 | 19/07/2021 | Book | 17/11/2023 | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 12/08/2015 | 647.950682 BAR | 06172083 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 12/08/2015 | 2 | 647.950682 BAR | 06174566 | 19/03/2024 | 60.00 | 19/07/2021 | Book | 20/02/2023 | 27 |