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Environment and services / Peter Burberry. by Series: Mitchell's building series
Edition: Eight edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2013Copyright date: ©1997
Availability: Items available for loan: Electronic publication (2).
Intermediate food hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger ; illustrations by Christopher Woffenden. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Doncaster : Highfield, 1999
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 363.1927 SPR, ...
The foundation HACCP handbook / Richard A. Sprenger. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sprotbrough : Highfield, 2006
Other title:
  • The (foundation) HACCP handbook.
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 363.1927 SPR, ...
Going down Jericho Road : the Memphis strike, Martin Luther King's last campaign Michael K. Honey. text by
Material type: Text Text
Publication details: New York ; London W. W. Norton 2008
Availability: Items available for loan: Ruskin College Library (2)Location, call number: 331.892 HON, ...
The essentials of food safety : a guide for food handlers / Richard A. Sprenger. by
Material type: Text Text; Audience: General;
Publication details: Doncaster : Highfield, 2008
Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 2 363.1927 SPR, ...
Environmental engineering. Water, wastewater, soil and groundwater treatment and remediation. by
Edition: 6th edition. edited by Nelson L. Nemerow ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Hoboken, N.J. : Wiley, c2009
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 628.1 ENV. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 3 628.1 ENV.
Report on salmonella in eggs / Advisory Committee on the Microbiological Safety of Food. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : HMSO, c1993
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 363.7296 GRE.
Advanced technologies in wastewater treatment : food processing industry / edited by Angelo Basile, Alfredo Cassano, Carmela Conidi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publisher: Amsterdam : Elsevier, 2023
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664 ADV.
The HACCP food safety manual / Joan K. Loken. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, c1995
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.07 LOK.
Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises / Euan MacAuslan. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Publication details: Doncaster : col. ill. ;, 2003
Availability: Items available for loan: Paul Hamlyn Library (10)Location, call number: Floor 2 363.1927 MAC, ...
Infection prevention and control in healthcare. Part II, Epidemiology and prevention of infections / edited by Keith Kaye, Sorabh Dhar. by Series: Clinics. Internal medicine ; 30-4.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: Amsterdam : Elsevier, 2016
Other title:
  • Epidemiology and prevention of infections
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 614.44 INF. Reading Campus Library (1)Location, call number: 614.44 INF.
Fundamental aspects of infection prevention and control / edited by Vinice Thomas. by Series: Fundamental aspects in nursing
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Quay, c2011
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 614.48 FUN, ... Reading Campus Library (3)Location, call number: 614.48 FUN, ... Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 614.48 FUN. Not available: Reading Campus Library: Issued (1).
Infection control : a psychosocial approach to changing practice / edited by Paul Elliott ; forewords by Sheila Morgan, Mark Wilcox and Robert C. Spencer. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Radcliffe, c2009
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 614.44 INF, ...
Safe and clean care : infection prevention and control for health and social care students / Tina Tilmouth with Simon Tilmouth. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Exeter : Reflect Press, 2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
Hygiene for management : a text for food safety courses / Richard A. Sprenger. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Doncaster : Highfield, 2008
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 363.1927 HYG, ...
Hygiene for management : A text for food safety courses / Richard A Sprenger.
Edition: 18th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Peterborough : FastPrint, 2015
Availability: Items available for loan: Paul Hamlyn Library (10)Location, call number: Floor 2 363.1927 HYG, ...
Hygiene for management : a text for food safety courses / Richard A. Sprenger. by
Edition: 19th edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Doncaster : Highfield International Limited, 2017
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 363.1920941 SPR, ...
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