The HACCP food safety manual / Joan K. Loken.
Material type:
TextPublication details: New York ; Chichester : Wiley, c1995Description: xxviii,318p : ill., forms ; 28 cmISBN: 0471056855Subject(s): Food handling -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etc | Food HygieneDDC classification: 363.1927
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.07 LOK (Browse shelf(Opens below)) | Available | 04261933 |
Total reservations: 0
Includes bibliographical references (p291-292) and index.
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