Hygiene for management : a text for food safety courses / Richard A. Sprenger.
Material type:
TextPublisher: Doncaster : Highfield International Limited, 2017Edition: 19th editionDescription: 480 pages : illustrations (colour) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781910964446 (hardback)Subject(s): Food contamination -- Great Britain | Food service -- Sanitation -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great Britain | Food service management -- Great Britain | Food handling -- Great Britain | Food service employees -- Health and hygiene -- Great Britain | Food poisoning -- Great Britain | Hazard Analysis and Critical Control Point (Food safety system)
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1920941 SPR (Browse shelf(Opens below)) | Available | 06862888 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1920941 SPR (Browse shelf(Opens below)) | Available | 06862896 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1920941 SPR (Browse shelf(Opens below)) | Available | 0686290X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1920941 SPR (Browse shelf(Opens below)) | Available | 06862918 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1920941 SPR (Browse shelf(Opens below)) | Available | 06862926 |
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Includes bibliographical references and index.
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