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		No cover image available The gourmet's guide to Europe / by Lieut-Col. Newnham-Davis and Algernon Bastard ; edited by the former. by Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 Bastard, Algernon Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Grant Richards, 1903 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.594 NEW. Lists: George Silver cookery collection.
		Fred's Diner / Penelope Skinner. by Skinner, Penelope Series: Oberon modern plays Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Oberon Books, 2012 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 822.92 SKI. Place reservation
		Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S Portocarrero, Nestor de J Moncarz, Elisa S. Financial accounting for hospitality management Edition: 3rd edition. Material type: Text Publication details: Upper Saddle River, N.J. ; London : Prentice Hall, c2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 657.837 MON. Place reservation
		Restaurant marketing : tips & strategies to win in the food business / by Robert Mark Jakobsen. by Jakobsen, Robert Mark [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Copenhagen, Denmark : BoD, [2015]Copyright date: ©2015 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.950688 JAK. Place reservation
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.950682 BAR, ... Place reservation
		No cover image available Italian bouquet : an epicurean tour of Italy / Samuel Chamberlain; recipes translated from the Italian and adapted by Narcissa Chamberlain by Chamberlain, Samuel, 1895-1975 Material type: Text; Literary form: Not fiction Publication details: [New York] : Gourmet, [1958] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 914.5 CHA. Lists: George Silver cookery collection.
		Penhall plays 2 / Joe Penhall. by Penhall, Joe Penhall, Joe. Blue/orange Penhall, Joe. Dumb show Penhall, Joe. Wild turkey Series: Methuen contemporary dramatists Material type: Text; Format: print ; Literary form: Dramas Publication details: London : Methuen Drama, 2008 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 822.914 PEN, ... Place reservation
		Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E, 1930- Pavesic, David V Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Menu pricing and strategy. Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.950681 MIL. Place reservation
		Nutrition : competency guide. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J, : Pearson Prentice Hall, c2007 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 NUT. Place reservation
		Eat & go : branding & design identity for takeaways & restaurants / edited by Wang Shaoqiang. by Wang, Shaoqiang [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Barcelona : Promopress, 2014 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 741.6 EAT. Place reservation
		The cultivation of taste : chefs and the organization of fine dining / Christel Lane. by Lane, Christel [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Oxford : Oxford University Press, 2014 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 1 338.761647 LAN, ... Place reservation
		No cover image available Paris bistro cookery / Alexander Watt. by Watt, Alexander (Journalist) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Macgibbon & Kee, 1957Manufacturer: Plymouth : The Bowering Press Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 WAT. Lists: George Silver cookery collection.
		A day at elBulli / Ferran Adrià, Albert Adrià, Juli Soler. by Adrià, Ferran Adrià, Albert Soler, Juli Edition: Classic ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon, 2012 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5946 ADR. Place reservation
		Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. by Haley, Andrew P Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Chapel Hill, N.C. : London, University of North Carolina Press ; 2011 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.9573 HAL. Place reservation
		No cover image available Chef & restaurant. Edition: United Kingdom. Material type: Continuing resource; Format: print regular print ; Type of continuing resource: periodical Publisher: Thame : Chef Publishing Ltd., 2019- Other title: Chef and restaurant Availability: No items available.
		Le Pigeon : cooking at the dirty bird / Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang ; photographs by David Reamer. by Rucker, Gabriel, 1981- [author.] Erickson, Meredith, 1980- [author.] Fortgang, Lauren [author.] Fortgang, Andrew, 1979- [author.] Reamer, David [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley, California : Ten Speed Press, 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.59795 RUC. Place reservation
		The good food guide 2019 / editor, Elizabeth Carter. by Carter, Elizabeth [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bracknell : Waitrose Ltd, 2018 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.9541 GOO. Place reservation
		McDonaldization revisited : critical essays on consumer culture / edited by Mark Alfino, John S. Caputo, and Robin Wynyard ; foreword by Douglas Kellner. by Alfino, Mark, 1959- Caputo, John S, 1946- Wynyard, Robin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Praeger, 1998 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 303.482 MAC. Place reservation