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The gourmet's guide to Europe / by Lieut-Col. Newnham-Davis and Algernon Bastard ; edited by the former.

By: Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917Contributor(s): Bastard, AlgernonMaterial type: TextTextPublication details: London : Grant Richards, 1903Description: iv [i.e. xiv], 240 p. ; 18 cmSubject(s): Restaurants -- Europe -- GuidebooksDDC classification: 641.594
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.594 NEW (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07030428
Total reservations: 0

Page xiv mis-numbered iv.

Includes index.

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