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		Reconnecting consumers, producers, and food : exploring alternatives / Moya Kneafsey ... [et al.]. by Kneafsey, Moya Series: Cultures of consumption series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Berg, 2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Mason, Pamela, 1969- [author.] Lang, Tim [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York : Routledge, 2017Copyright date: ©2017 Online resources: click to view 3 copies Availability: Items available for loan: Electronic publication (1).
		Trust in food : a comparative and institutional analysis / Unni Kjaernes, Mark Harvey and Alan Warde. by Kjærnes, Unni Harvey, Mark, 1943- Warde, Alan Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Basingstoke : Palgrave Macmillan, 2007 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		Population and food : global trends and future prospects / Tim Dyson. by Dyson, Tim Series: Global environmental change Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1996 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 363.8 DYS. Place reservation
		The practice of eating / Alan Warde. by Warde, Alan [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Cambridge : Polity Press, 2015 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.3 WAR, ... Place reservation
		Food and the self : consumption, production, and material culture / Isabelle de Solier. by de Solier, Isabelle [author.] Series: Materializing culture Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Bloomsbury, 2013 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.3 SOL, ... Place reservation
		No cover image available Health, nutrition and food demand edited by Wen S. Chern and Kyrre Rickertsen. electronic resource by Chern, Wen S Rickertsen, Kyrre ebrary, Inc Material type: Text Publication details: Wallingford, UK ; CABI Pub. c2003 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Food waste : home consumption, material culture and everyday life / David Evans. by Evans, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Bloomsbury, 2014 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 363.7288 EVA, ... Place reservation
		Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde. by Kjærnes, Unni Harvey, Mark, 1943- Warde, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Basingstoke : Palgrave Macmillan, 2007 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 1 338.194 KJA, ... Place reservation
		Consuming interests : the social provision of foods / Terry Marsden, Andrew Flynn and Michelle Harrison. by Marsden, Terry Flynn, Andrew Harrison, Michelle Series: Consumption and space Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : UCL, 2000 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor.] Povlsen, Karen Klitgaard [editor.] Series: Critical food studies Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Routledge, 2018 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.3 FOO. Place reservation
		Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Nützenadel, Alexander Trentmann, Frank Series: Cultures of consumption series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Berg, 2008 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 382.41 FOO, ... Ruskin College Library (3)Location, call number: 382.41 NUT, ... Place reservation