Reconnecting consumers, producers, and food : exploring alternatives / Moya Kneafsey ... [et al.].
Material type:
TextSeries: Cultures of consumption seriesPublication details: Oxford : Berg, 2008Description: x, 208 p. : ill., mapsISBN: 9781847884657 (ebook)Subject(s): Food supply | Food consumption | Sustainable livingGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9781845202521Summary: Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.Summary: Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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Electronic publication | Electronic publication | Available |
Includes bibliographical references and index.
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Also available in printed form ISBN 9781845202521
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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