MARC details
000 -LEADER |
fixed length control field |
02124nam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
590269 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230217163944.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr|||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080716s2008 enkab sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781847884657 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(StDuBDS)AH26186924 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
Uk |
-- |
StDuBDSZ |
-- |
UkPrAHLS |
072 ## - SUBJECT CATEGORY CODE |
Subject category code |
JFC |
072 ## - SUBJECT CATEGORY CODE |
Subject category code |
JFCV |
072 ## - SUBJECT CATEGORY CODE |
Subject category code |
KNDF |
245 00 - TITLE STATEMENT |
Title |
Reconnecting consumers, producers, and food : |
Remainder of title |
exploring alternatives / |
Statement of responsibility, etc. |
Moya Kneafsey ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Berg, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 208 p. : |
Other physical details |
ill., maps |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20081001 |
490 1# - SERIES STATEMENT |
Series statement |
Cultures of consumption series, |
International Standard Serial Number |
1744-5876 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system. |
520 ## - SUMMARY, ETC. |
Expansion of summary note |
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available in printed form ISBN 9781845202521 |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Agency responsible for reproduction |
Askews and Holts. |
Note about reproduction |
Mode of access: World Wide Web. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable living. |
655 #7 - INDEX TERM--GENRE/FORM |
Source of term |
lcsh |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kneafsey, Moya. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Cultures of consumption series,. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781847884657">http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781847884657</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Do not suppress from OPAC |
Source of classification or shelving scheme |
Dewey Decimal Classification |