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Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.

Contributor(s): Nützenadel, Alexander | Trentmann, FrankMaterial type: TextTextSeries: Cultures of consumption seriesPublication details: Oxford : Berg, 2008Description: xv, 284 p. : ill., port. ; 24 cmISBN: 9781845206796 (pbk.) :; 1845206797 (pbk.) :; 9781845206789 (hbk.) :; 1845206789 (hbk.) :Subject(s): Food industry and trade | International trade | Food industry and trade -- History | Food industry and trade -- Social aspects | Globalization | Food supply | Food consumption -- HistoryDDC classification: 382.4'1 Summary: Food has a special significance in the expanding field of global history. In this wide-ranging study, the authors provide an historical overview of the relationship between food and globalization in the modern world.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 382.41 FOO (Browse shelf(Opens below)) Available 05674158
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 382.41 FOO (Browse shelf(Opens below)) Available 05674174
Book Book Ruskin College Library Ruskin College Library 382.41 NUT (Browse shelf(Opens below)) Available R47249N0085
Book Book Ruskin College Library Ruskin College Library 382.41 NUT (Browse shelf(Opens below)) Available R47124W0085
Book Book Ruskin College Library Ruskin College Library 382.41 NUT (Browse shelf(Opens below)) Available R47125X0085
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Includes bibliographical references and index.

Food has a special significance in the expanding field of global history. In this wide-ranging study, the authors provide an historical overview of the relationship between food and globalization in the modern world.

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