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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 3rd edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, c2007
Availability: Not available: Paul Hamlyn Library: Issued (1).
Principles of human nutrition / Martin Eastwood. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Blackwell Science, 2003
Online resources:
Availability: Items available for loan: Electronic publication (1).
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Oxford University Press, c2012
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 ESS. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.2 ESS. Not available: Paul Hamlyn Library: Issued (1).
Nutrition and dietetics for health care / Helen M. Barker, Rachel Lees. by
Edition: 9th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York [Edinburgh : Churchill Livingstone] , 1996
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 BAR.
Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition and diet therapy / Carroll A. Lutz, Karen Rutherford Przytulski. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, Pa. : F.A. Davis, c2001
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 LUT. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.2 LUT.
Dietary reference values for energy / Scientific Advisory Committee on Nutrition. by
Material type: Text Text
Publication details: London : Stationery Office, 2012
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.2 SCI.
The power of probiotics : Improving your health with beneficial microbes / Gary W. Elmer, Lynne V. McFarland, Marc McFarland. by Series: Haworth Series in Integrative Healing
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Routledge, 2007
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.321 ELM, ... Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 615.321 ELM.
Nutrition therapy and pathophysiology / Marcia Nahikian Nelms ... [et al.]. by
Edition: International ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Australia : Thompson Wadsworth, 2007
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.854 NUT, ...
Nutrition Through the Life Cycle / [electronic resource] Brown. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: [Place of publication not identified] : Cengage Learning, 2019
Online resources:
Availability: Items available for loan: Electronic publication (1)Location, call number: On order.
Introduction to human nutrition. by Series: Nutrition Society textbook series
Edition: 2nd edition. edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2012
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 MUL, ...
An introduction to nutrition and metabolism / David Bender. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton : CRC Press, 1997
Availability: Items available for loan: Electronic publication (1).
Dietary reference values for food energy and nutrients for the United Kingdom / report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. by Series: Report on health and social subjects ; 41
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Norwich : ; The Stationery Office, 1991
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 613.2 DIE, ...
Nutrition : maintaining and improving health / Geoffrey P. Webb. by
Edition: 4th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Hodder Arnold, 2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Prentice Hall, 2011
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.3 PRA, ...
Medical nutrition therapy / Nelms/Roberts. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General;
Publisher: [Place of publication not identified] : Cengage Learning, 2021
Online resources:
Availability: Items available for loan: Electronic publication (1).
Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J Stratton and Susan A Lanham-New. by Series: The Nutrition Society textbook series
Edition: 2nd edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, 2013
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 615.854 CLI, ...
ABC of obesity / edited by Naveed Sattar, Mike Lean. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Malden, Mass. ; Oxford : Blackwell, 2007
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen. by
Material type: Text Text; Format: electronic available online remote
Publication details: San Diego ; London : Academic, c2001
Online resources:
Availability: Items available for loan: Electronic publication (1).
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