Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J Stratton and Susan A Lanham-New.
Material type:
TextSeries: The Nutrition Society textbook seriesPublication details: Chichester : Wiley-Blackwell, 2013Edition: 2nd editionISBN: 9781405168106Subject(s): Diet therapy | Dietetics | Diet in disease | NutritionLOC classification: RM216 | .C55 2013eb
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 CLI (Browse shelf(Opens below)) | Available | 06817807 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 CLI (Browse shelf(Opens below)) | Available | 06817815 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 CLI (Browse shelf(Opens below)) | Available | 06817823 |
Total reservations: 0
Previous ed.: 2005.
Includes bibliographical references and index.
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