Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.].
Material type:
TextPublication details: Harlow : Prentice Hall, 2011Description: xv, 515 pISBN: 9781408223093 (pbk.)Subject(s): Food -- Textbooks | Nutrition -- Textbooks | Dietetics -- Textbooks | Food -- Study and teaching | Nutrition -- Study and teaching | Dietetics -- Study and teachingDDC classification: 641.3 LOC classification: TX364 | .P725 2011
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 PRA (Browse shelf(Opens below)) | Available | 06691609 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 PRA (Browse shelf(Opens below)) | Available | 05875668 |
Total reservations: 0
Includes bibliographical references and index.
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