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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: 3rd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2011
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Availability: Items available for loan: Electronic publication (5).
I love to bake! / Tana Ramsay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Mitchell Beazley, 2011
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 RAM.
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Home baking recipe book / Ivan Baker. by Series: A Bell handbook
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : G. Bell, 1957
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.815 BAG.
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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. ; [Chichester] : Wiley, 2004
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.815 FIG, ... Not available: Paul Hamlyn Library: Issued (1).
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Pies, pastries, cakes, puddings & sweets : many recipes, simple and wholesome, easy to understand and to execute .../ by Madam F. Nietlispach; translated and adapted by M.F. Daniels. by Series: The International cook books ; [v. 6]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engger
Publication details: London, J. Hamilton Ltd. [1933?]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.865 NIE.
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A new way to bake : re-imagined recipes for plant-based cakes, bakes and desserts / Philip Khoury. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Hardie Grant Books, 2023
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.56362 KHO. Not available: Paul Hamlyn Library: Issued (1).
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Professional baking / Wayne Gisslen. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, c2001
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 GIS.
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Home baked : a little book of bread recipes / George & Cecilia Scurfield. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Grub Street, 2009
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.815 SCU.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Clifton Park, New York : Delmar Cengage Learning, [2009]Copyright date: ♭2009
Other title:
  • Bread and pastry
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Availability: Items available for loan: Electronic publication (1).
No cover image available
Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co. by
Material type: Text Text; Literary form: Not fiction
Publisher: [New York] : [Royal Baking Powder Co.], [1929]Copyright date: ©1929
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 ANY.
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Good cooking with yeast / by Ambrose Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Faber and Faber, [1955]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.815 HEA.
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How to bake anything gluten-free : over 100 recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts / Becky Excell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Quadrille Publishing, 2021
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5639311 EXC.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Detroit : Delmar Cengage Learning, c2009
Other title:
  • Bread and pastry
Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 3 641.815 ADV, ... Not available: Paul Hamlyn Library: Issued (1).
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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.815 FIG, ... Not available: Paul Hamlyn Library: Issued (4).
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Patisserie / L.J. Hanneman. by
Edition: 2nd edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Butterworth-Heinemann Ltd, 2006
Availability: Items available for loan: Paul Hamlyn Library (14)Location, call number: Floor 3 641.865 HAN, ...
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Baking and pastry : mastering the art and craft / Culinary Institute of America. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 BAK.
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The vegan baking bible : over 300 recipes for bakes, cakes, treats and sweets / Karolina Tegelaar. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: London : Pavilion, 2022
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5636 TEG. Not available: Paul Hamlyn Library: Issued (1).
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Bouchon Bakery / Thomas Keller, Sebastien Rouxel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Godalming : Artisan ; Melia [distributor], 2012
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 KEL.
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Bread baking : an artisan's perspective / Daniel T. DiMuzio. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2010
Online resources:
Availability: Items available for loan: Electronic publication (1).
Patisserie / L.J. Hanneman. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Amsterdam ; London : Elseveir, 2006
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Availability: Items available for loan: Electronic publication (1).
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