Baking and pastry : mastering the art and craft / Culinary Institute of America.
Material type:
TextPublisher: Hoboken : John Wiley & Sons, 2014Edition: 3rd editionDescription: 944 pages : illustrationsContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780470928653 (hbk.) :Subject(s): Baking | Pastry | Desserts | Food and Drink | Food and DrinkDDC classification: 641.8'15 Summary: A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 BAK (Browse shelf(Opens below)) | Available | 06370209 |
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A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.
Specialized.
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