Details for: The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / › University of West London Library catalogue

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The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig

By: Mauduit, George, Vicomte de, 1893-1945Contributor(s): Warwick, Frances Evelyn Maynard Greville Countess of Warwick, 1861-1938 [author.] | Craig, Elizabeth, 1883-1980 [author.]Material type: Text

TextPublication details: London : Stanley Nott, 1934Description: 326 p. : ill., port. ; 23 cmOther title: Mauduits' cookery bookSubject(s): Cooking | International cookingDDC classification: 641.5

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 MAU (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07125461

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