The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods /

Mauduit, George, Vicomte de, 1893-1945

The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / Mauduits' cookery book by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig - London : Stanley Nott, 1934. - 326 p. : ill., port. ; 23 cm.


Cooking.
International cooking.

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