MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01299nam a22002532i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
35970748 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240404144027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860101s1934 enk 001 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
OCLC ocm01744423 from D960520M |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkOxU)011940656 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IWU |
| Transcribing agency |
IWU |
| Modifying agency |
EQO |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mauduit, George, |
| Titles and words associated with a name |
Vicomte de, |
| Dates associated with a name |
1893-1945 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The vicomte in the kitchen : |
| Remainder of title |
the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / |
| Statement of responsibility, etc. |
by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mauduits' cookery book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Stanley Nott, |
| Date of publication, distribution, etc. |
1934. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326 p. : |
| Other physical details |
ill., port. ; |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Warwick, Frances Evelyn Maynard Greville |
| Titles and other words associated with a name |
Countess of Warwick |
| Dates associated with a name |
1861-1938. |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Craig, Elizabeth |
| Dates associated with a name |
1883-1980. |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| Suppress in OPAC |
Do not suppress from OPAC |