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The bar & beverage book. by
Edition: 4th edition. Costas Katsigris, Chris Thomas.
Material type:  Text; Format:
electronic
available online  ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007
Availability: Items available for loan: Electronic publication (1).
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The bar and beverage book. by
Edition: 5th edition. Costas Katsigris and Chris Thomas.
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.95068 KAT.
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Off-premise catering management. by
Edition: 2nd edition. Bill Hansen, Chris Thomas.
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, 2005
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 642.4068 HAN.
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Off-premise catering management. by
Edition: 3rd edition. Chris Thomas, Bill Hansen.
Material type: Text; Format:
print ; Literary form:
Not fiction Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 642.4 THO.
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Design and equipment for restaurants and foodservice : a management view. by
Edition: 4th edition. Chris Thomas, Edwin J. Norman, Costas Katsigris.
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Ground Floor Library Desk 647.950682 THO, ...
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