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The bar and beverage book.

By: Katsigris, CostasContributor(s): Thomas, ChrisMaterial type: TextTextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012Edition: 5th edition. Costas Katsigris and Chris ThomasDescription: 722 pISBN: 9780470248454 (hbk.) :; 0470248459 (hbk.) :Subject(s): Bars (Drinking establishments) -- Management | Bartending | Liquor laws -- United States | Travel and TourismDDC classification: 647.9'5'068 Summary: This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 KAT (Browse shelf(Opens below)) Available 06663028
Total reservations: 0

Previous ed.: 2007.

This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.

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