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Off-premise catering management.

By: Hansen, BillContributor(s): Thomas, ChrisMaterial type: TextTextPublication details: Hoboken, N.J. : Wiley, 2005Edition: 2nd edition. Bill Hansen, Chris ThomasDescription: xiv, 433pISBN: 0471464244 (hbk.) :Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.4068 HAN (Browse shelf(Opens below)) Available 05213959
Total reservations: 0

Previous ed.: published as by Bill Hansen. 1995.

Includes index.

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