The professional server : a training manual / Edward E. Sanders ... [et al.].
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TextPublication details: Upper Saddle River, N.J. : London : Prentice Hall ; Pearson Education [distributor], 2011Edition: 2nd editionDescription: 354 p. ; 26 cmISBN: 9780131709928 (pbk.) :; 0131709925 (pbk.) :Subject(s): Table service | Food and DrinkDDC classification: 642.6 Summary: Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642.6 PRO (Browse shelf(Opens below)) | Available | 06691641 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642.6 PRO (Browse shelf(Opens below)) | Available | 06217435 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642.6 PRO (Browse shelf(Opens below)) | Available | 06217443 |
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Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
Specialized.
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