MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01116nam a22002658a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
680994 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230418192706.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101104s2011 nju f 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131709928 (pbk.) : |
| Terms of availability |
£37.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131709925 (pbk.) : |
| Terms of availability |
£37.99 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
()0131709925 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
UkLoUWL |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
FOO |
| Source |
eflch |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.6 |
| Edition number |
22 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The professional server : |
| Remainder of title |
a training manual / |
| Statement of responsibility, etc. |
Edward E. Sanders ... [et al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall ; |
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Pearson Education [distributor], |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
354 p. ; |
| Dimensions |
26 cm. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table service. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food and Drink. |
| Source of heading or term |
eflch |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanders, Edward E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |