The professional server : a training manual /
The professional server : a training manual /
Edward E. Sanders ... [et al.].
- 2nd edition.
- Upper Saddle River, N.J. : London : Prentice Hall ; Pearson Education [distributor], 2011.
- 354 p. ; 26 cm.
Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
Specialized.
9780131709928 (pbk.) : £37.99 0131709925 (pbk.) : £37.99
Table service.
Food and Drink.
642.6
Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
Specialized.
9780131709928 (pbk.) : £37.99 0131709925 (pbk.) : £37.99
Table service.
Food and Drink.
642.6