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North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; photographs by Evan Sung.

By: Gíslason, Gunnar Karl [author.]Contributor(s): Eddy, Jody [author.] | Sung, Evan [photographer.]Material type: TextTextPublisher: Berkeley : Ten Speed Press, 2014Description: 304 pages : illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781607744986 (hbk.) :Subject(s): Cooking, Icelandic | Food and Drink | Food and DrinkDDC classification: 641.5'94912 Summary: This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.594912 (Browse shelf(Opens below)) Available 06360696
Total reservations: 0

This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.

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