North : the new Nordic cuisine of Iceland /

Gíslason, Gunnar Karl,

North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; photographs by Evan Sung. - 304 pages : illustrations ; 26 cm

This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.

9781607744986 (hbk.) : £30.00


Cooking, Icelandic.
Food and Drink.
Food and Drink.

641.5'94912