North : (Record no. 45172)

MARC details
000 -LEADER
fixed length control field 01456nam a22003258i 4500
001 - CONTROL NUMBER
control field 691904
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140512s2014 caua 000 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607744986 (hbk.) :
Terms of availability £30.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781607744986
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'94912
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gíslason, Gunnar Karl,
Relator term author.
245 10 - TITLE STATEMENT
Title North :
Remainder of title the new Nordic cuisine of Iceland /
Statement of responsibility, etc. Gunnar Karl Gíslason and Jody Eddy ; photographs by Evan Sung.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 304 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc. This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Icelandic.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eddy, Jody,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sung, Evan,
Relator term photographer.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2017   641.594912 06360696 12/09/2023 60.00 19/07/2021 Book