Hering's dictionary of classical and modern cookery / edited by Walter Bickel
Material type:
TextPublication details: Giessen : Pfanneberg : distributed by Virtue & Co, 1974Description: 852 p. ; 19 cmOther title: Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and SpanishSubject(s): Cooking -- Dictionaries -- Polyglot
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 HER (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0712676X |
Total reservations: 0
Includes index
Label pasted on t.p.: Radio City Book Store, New York
Translation of Lexikon der Kuche
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