Hering's dictionary of classical and modern cookery /

Hering, Richard.

Hering's dictionary of classical and modern cookery / Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and Spanish. edited by Walter Bickel - Giessen : Pfanneberg : distributed by Virtue & Co, 1974 - 852 p. ; 19 cm

Includes index Label pasted on t.p.: Radio City Book Store, New York Translation of Lexikon der Kuche


Cooking--Polyglot.--Dictionaries