Hering's dictionary of classical and modern cookery / (Record no. 141514)

MARC details
000 -LEADER
fixed length control field 01161nam a22002652i 4500
001 - CONTROL NUMBER
control field 35637198
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240408134220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860101s1974 xx 001 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number OCLC ocm01891315 from D951019M
035 ## - SYSTEM CONTROL NUMBER
System control number (UkOxU)011600116
040 ## - CATALOGING SOURCE
Original cataloging agency APL
Transcribing agency APL
Modifying agency EQO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hering, Richard.
245 10 - TITLE STATEMENT
Title Hering's dictionary of classical and modern cookery /
Statement of responsibility, etc. edited by Walter Bickel
246 ## - VARYING FORM OF TITLE
Title proper/short title Hering's dictionary of classical and modern cookery :
Remainder of title and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and Spanish.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Giessen :
Name of publisher, distributor, etc. Pfanneberg : distributed by Virtue & Co,
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent 852 p. ;
Dimensions 19 cm
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Label pasted on t.p.: Radio City Book Store, New York
500 ## - GENERAL NOTE
General note Translation of Lexikon der Kuche
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries
General subdivision Polyglot.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bickel, Walter.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Dictionary of classical and modern cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 08/04/2024   641.5 HER 0712676X 08/04/2024 08/04/2024 Reference book Donated by Jonathan Silver