MARC details
000 -LEADER |
fixed length control field |
01161nam a22002652i 4500 |
001 - CONTROL NUMBER |
control field |
35637198 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240408134220.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
860101s1974 xx 001 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
OCLC ocm01891315 from D951019M |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(UkOxU)011600116 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
APL |
Transcribing agency |
APL |
Modifying agency |
EQO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hering, Richard. |
245 10 - TITLE STATEMENT |
Title |
Hering's dictionary of classical and modern cookery / |
Statement of responsibility, etc. |
edited by Walter Bickel |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
Hering's dictionary of classical and modern cookery : |
Remainder of title |
and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and Spanish. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Giessen : |
Name of publisher, distributor, etc. |
Pfanneberg : distributed by Virtue & Co, |
Date of publication, distribution, etc. |
1974 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
852 p. ; |
Dimensions |
19 cm |
500 ## - GENERAL NOTE |
General note |
Includes index |
500 ## - GENERAL NOTE |
General note |
Label pasted on t.p.: Radio City Book Store, New York |
500 ## - GENERAL NOTE |
General note |
Translation of Lexikon der Kuche |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Dictionaries |
General subdivision |
Polyglot. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bickel, Walter. |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Dictionary of classical and modern cookery |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
Do not suppress from OPAC |