The cook's guide and housekeeper's & butler's assistant / by Charles Elmé Francatelli.
Material type:
TextPublication details: London : Richard Bentley and Son, 1870Description: xx, 524 pages, 1 unnumbered leaf of plates : illustrations ; 18 cmContent type: text Media type: computer Carrier type: online resourceOther title: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beveragesSubject(s): Cooking, English | International cookingGenre/Form: Electronic books.
In:
Medical Heritage LIbrary
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 FRA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126670 |
Total reservations: 0
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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