The cook's guide and housekeeper's & butler's assistant /

Francatelli, Charles Elmé, 1805-1876.

The cook's guide and housekeeper's & butler's assistant / The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages by Charles Elmé Francatelli. - London : Richard Bentley and Son, 1870 - xx, 524 pages, 1 unnumbered leaf of plates : illustrations ; 18 cm

Includes index


This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.


Cooking, English.
International cooking.


Electronic books.