MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01755nam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
86910522 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240911140716.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
971112s1888 enka s 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Leeds)b18063147 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLW)b21526515 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLW).b21526515 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UtOrBLW |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk-en |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Francatelli, Charles Elmé, |
| Dates associated with a name |
1805-1876. |
| Authority record control number or standard number |
n 88659725 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cook's guide and housekeeper's & butler's assistant / |
| Statement of responsibility, etc. |
by Charles Elmé Francatelli. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The cook's guide and housekeeper's & butler's assistant : |
| Remainder of title |
a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Richard Bentley and Son, |
| Date of publication, distribution, etc. |
1870 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 524 pages, 1 unnumbered leaf of plates : |
| Other physical details |
illustrations ; |
| Dimensions |
18 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 535 1# - LOCATION OF ORIGINALS/DUPLICATES NOTE |
|---|
| Custodian |
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English. |
| Authority record control number or standard number |
sh 85031815 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| Authority record control number or standard number |
sh 85031838 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of Leeds. |
| Subordinate unit |
Library, |
| Relator term |
data contributor. |
| Authority record control number or standard number |
no 90027604 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Main entry heading |
Medical Heritage LIbrary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
Do not suppress from OPAC |