Au coeur des saveurs / Frédéric Bau ; photographs by Jean Bernard Lassara.
Material type:
TextLanguage: French, English Publication details: Barcelona : Montagud Editores, 2008Description: 319 p. col. ill. ; 33 cmISBN: 9788472120747 (hbk.) :; 8472120740 (hbk.) :Subject(s): Desserts | PastriesSummary: This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 BAU (Browse shelf(Opens below)) | Available | 05847125 |
Total reservations: 0
Hardback.
This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.
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