Au coeur des saveurs /
Bau, Frédéric.
Au coeur des saveurs / Frédéric Bau ; photographs by Jean Bernard Lassara. - Barcelona : Montagud Editores, 2008. - 319 p. col. ill. ; 33 cm.
Hardback.
This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.
9788472120747 (hbk.) : EUR111.19 8472120740 (hbk.) : EUR111.19
Desserts.
Pastries.
Au coeur des saveurs / Frédéric Bau ; photographs by Jean Bernard Lassara. - Barcelona : Montagud Editores, 2008. - 319 p. col. ill. ; 33 cm.
Hardback.
This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.
9788472120747 (hbk.) : EUR111.19 8472120740 (hbk.) : EUR111.19
Desserts.
Pastries.