Au coeur des saveurs / (Record no. 26163)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01063nam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 585150 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719154938.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700101s2008 sp a fr|||||||0|0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788472120747 (hbk.) : |
| Terms of availability | EUR111.19 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8472120740 (hbk.) : |
| Terms of availability | EUR111.19 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-WkNB)9788472120747 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UK-WkNB |
| Language of cataloging | eng |
| Transcribing agency | UK-WkNB |
| Modifying agency | UK-LoTVU |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| -- | eng |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | VBGH4 |
| Source | bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bau, Frédéric. |
| 245 10 - TITLE STATEMENT | |
| Title | Au coeur des saveurs / |
| Statement of responsibility, etc. | Frédéric Bau ; photographs by Jean Bernard Lassara. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Montagud Editores, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 p. |
| Other physical details | col. ill. ; |
| Dimensions | 33 cm. |
| 365 ## - TRADE PRICE | |
| Unit of pricing | 00 |
| Source of price type code | onix-pt |
| 366 ## - TRADE AVAILABILITY INFORMATION | |
| Detailed date of publication | 19980423 |
| Availability status code | IP |
| ISO country code | GB |
| MARC country code | xxk |
| Identification of agency | No availability update received since 17/11/2003 |
| Source of availability status code | UK-WkNB |
| 500 ## - GENERAL NOTE | |
| General note | Hardback. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lassara, Jean Bernard. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 21/01/2009 | 641.865 BAU | 05847125 | 12/09/2023 | 60.00 | 19/07/2021 | Book |