Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
Material type:
TextPublication details: New York : DK Publishing, 2007Edition: 1st American edDescription: 272 p. : col. ill. ; 29 cmISBN: 9780756631239; 0756631238Other title: New art of Japanese cookingSubject(s): Cookery, JapaneseLOC classification: TX724.5.J3 | M675 2007
Contents:
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5952 MOR (Browse shelf(Opens below)) | Available | 06371205 |
Total reservations: 0
Includes index.
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
There are no comments on this title.
Log in to your account to post a comment.