Morimoto : (Record no. 45157)

MARC details
000 -LEADER
fixed length control field 01107nam a22003137a 4500
001 - CONTROL NUMBER
control field 691880
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070901s2007 nyua 001 0 eng d
010 ## -
-- 2007299050
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780756631239
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756631238
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2007299050
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn154685594
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)154685594
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency BAKER
-- OCO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
050 00 -
-- TX724.5.J3
-- M675 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morimoto, Masaharu,
Dates associated with a name 1955-
245 10 - TITLE STATEMENT
Title Morimoto :
Remainder of title the new art of Japanese cooking /
Statement of responsibility, etc. Masaharu Morimoto ; photography by Quentin Bacon.
246 30 - VARYING FORM OF TITLE
Title proper/short title New art of Japanese cooking
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. DK Publishing,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 272 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Japanese.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2017   641.5952 MOR 06371205 28/11/2019 60.00 19/07/2021 Book